We decided on a set menu with entrée, main and desert - we had a number of options from each range. Noriko craved a rare steak after her four pork entrée selection, my salmon steak complimented my entrée mussels with a delectable sauce. Deserts came in a cup, she had chocolate mousse and my cottage cheese and berry topping was more than just serviceable.
Coupled with a couple of glasses of wine and coffee, the bill was always going to be higher than I initially hoped, such is life.
No comments:
Post a Comment